(1) The usufructuary lessee of a business is to leave behind, prior to termination of the lease, as much of the available agricultural produce as is needed for continuation of the farm until the next harvest, even if they had not assumed such produce at commencement of the lease.
(2) To the extent that the usufructuary lessee is obliged under subsection (1) to leave behind produce in a greater quantity or of a better nature than they assumed at commencement of the lease, they may demand compensation of their value from the lessor.