For interbranch organisations in the olive oil and table olives and tobacco sectors, the specific aim referred to in point (c) of Article 157(1) may also include at least one of the following objectives:
(a)
concentrating and co-ordinating supply and marketing of the produce of the members;
(b)
adapting production and processing jointly to the requirements of the market and improving the product;
(c)
promoting the rationalisation and improvement of production and processing.