Scope

This Chapter lays down rules concerning the types of intervention:
(a)
in the fruit and vegetables sector, as referred to in Article 1(2), point (i), of Regulation (EU) No 1308/2013;
(b)
in the apiculture products sector, as referred to in Article 1(2), point (v), of Regulation (EU) No 1308/2013 (‘apiculture sector’);
(c)
in the wine sector, as referred to in Article 1(2), point (l), of Regulation (EU) No 1308/2013;
(d)
in the hops sector, as referred to in Article 1(2), point (f), of Regulation (EU) No 1308/2013;
(e)
in the olive oil and table olives sector, as referred to in Article 1(2), point (g), of Regulation (EU) No 1308/2013;
(f)
in the other sectors set out in Article 1(2), points (a) to (h), (k), (m), (o) to (t) and (w), of Regulation (EU) No 1308/2013 and sectors covering products listed in Annex VI to this Regulation.