Articles 10 to 13 apply to removing a traditional food from a third country from the Union list or to adding, removing or changing specifications, conditions of use, additional specific labelling requirements or post-market monitoring requirements associated with the inclusion of a traditional food from a third country on the Union list.
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Chapter III · AUTHORISATION PROCEDURES FOR A NOVEL FOOD › Section II · Specific rules for traditional foods from third countries › Article 19
Updates to the Union list as regards authorised traditional foods from third countries
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