Annexes I, II and III may be amended in accordance with the procedure referred to in Article 31(2), to take account of:
(a)
the development of codes of good practice;
(b)
the experience gained from the implementation of HACCP-based systems pursuant to Article 6;
(c)
technological developments;
(d)
scientific advice, particularly new risk assessments;
(e)
the setting of feed safety targets;
and
(f)
the development of requirements relating to specific operations.