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Feed Hygiene Regulation In force since 12 January 2005

Regulation (EC) No 183/2005 of the European Parliament and of the Council of 12 January 2005 laying down requirements for feed hygiene
32005R0183 · official text on EUR-Lex

This English text is a careful, terminology-researched translation prepared by eucite.com — not an official government translation. The German original linked above is the legally authoritative text.

Articles

Chapter I SUBJECT MATTER, SCOPE AND DEFINITIONS

• Article 1 — Subject matter
• Article 2 — Scope
• Article 3 — Definitions

Chapter II OBLIGATIONS

• Article 4 — General obligations
• Article 5 — Specific obligations
• Article 6 — Hazard analysis and critical control points (HACCP) system
• Article 7 — Documents concerning the HACCP system
• Article 8 — Financial guarantees
• Article 9 — Official controls, notification and registration
• Article 10 — Approval of feed business establishments
• Article 11 — Requirements
• Article 12 — Information on national rules on approval
• Article 13 — Approval of establishments
• Article 14 — Suspension of registration or approval
• Article 15 — Revocation of registration or approval
• Article 16 — Amendments to registration or approval of an establishment
• Article 17 — Exemption from on-site visits
• Article 18 — Transitional measures
• Article 19 — List of registered and approved establishments

Chapter III GUIDES TO GOOD PRACTICE

• Article 20 — Development, dissemination and use of guides
• Article 21 — National guides
• Article 22 — Community guides

Chapter IV IMPORTS AND EXPORTS

• Article 23 — Imports
• Article 24 — Interim measures
• Article 25 — Exports

Chapter V FINAL PROVISIONS

• Article 26 — Implementing measures
• Article 27 — Amendments to Annexes I, II, and III
• Article 28 — Derogations from Annexes I, II and III
• Article 29 — Rapid Alert System
• Article 30 — Penalties
• Article 31 — Committee Procedure
• Article 32 — Consultation of the European Food Safety Authority
• Article 33 — Repeal
• Article 34 — Entry into force