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Home Food & Health Safety Food Hygiene Regulation (animal origin)

Chapter I · GENERAL PROVISIONS › Article 2

Definitions

The following definitions shall apply for the purposes of this Regulation:

1)

the definitions laid down in Regulation (EC) No 178/2002;

2)

the definitions laid down in Regulation (EC) No /2004 (22);

3)

the definitions laid down in Annex I; and

4)

any technical definitions contained in Annexes II and III.

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