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Food Hygiene Regulation (animal origin)

Regulation (EC) No 853/2004 laying down specific hygiene rules for food of animal origin
32004R0853 · official text on EUR-Lex

Articles

Chapter I GENERAL PROVISIONS

• Article 1 — Scope
• Article 2 — Definitions

Chapter II FOOD BUSINESS OPERATORS' OBLIGATIONS

• Article 3 — General obligations
• Article 4 — Registration and approval of establishments
• Article 5 — Health and identification marking
• Article 6 — Products of animal origin from outside the Community

Chapter III TRADE

• Article 7 — Documents
• Article 8 — Special guarantees

Chapter IV FINAL PROVISIONS

• Article 9 — Implementing measures and transitional measures
• Article 10 — Amendment and adaptation of Annexes II and III
• Article 11 — Specific decisions
• Article 12 — Committee procedure
• Article 13 — Consultation of the European Food Safety Authority
• Article 14 — Report to the European Parliament and to the Council
• Article 15 — This Regulation shall enter into force twenty days after the date of its publication in the Official Journal of the European Union.