1. Operators of disease control aquatic food establishments subject to approval in accordance with Article 179 shall keep and maintain records of:
(a)
all movements into and from their establishment of aquaculture animals and products of animal origin obtained from such animals;
(b)
discharge of water and relevant biosecurity measures.
2. Operators of disease control aquatic food establishments shall:
(a)
keep the records provided for in paragraph 1 on their establishment and shall make them available to the competent authority on request;
(b)
retain those records for a minimum period to be prescribed by the competent authority, which may not be less than three years.
The records shall be kept and maintained in paper or electronic form.