1. A traditional speciality guaranteed shall comply with a specification which shall comprise:
(a)
the name proposed for registration, in the appropriate language versions;
(b)
a description of the product including its main physical, chemical, microbiological or organoleptic characteristics, showing the product's specific character;
(c)
a description of the production method that the producers must follow, including, where appropriate, the nature and characteristics of the raw materials or ingredients used, and the method by which the product is prepared; and
(d)
the key elements establishing the product's traditional character.
2. In order to ensure that product specifications provide relevant and succinct information, the Commission shall be empowered to adopt delegated acts, in accordance with Article 56, laying down rules which limit the information contained in the specification referred to in paragraph 1 of this Article, where such a limitation is necessary to avoid excessively voluminous applications for registration.
The Commission may adopt implementing acts laying down rules on the form of the specification. Those implementing acts shall be adopted in accordance with the examination procedure referred to in Article 57(2).