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Chapter IV · MANDATORY FOOD INFORMATION  ›  Section 1 · Content and presentation › Article 15

Language requirements

1.   Without prejudice to Article 9(3), mandatory food information shall appear in a language easily understood by the consumers of the Member States where a food is marketed.

2.   Within their own territory, the Member States in which a food is marketed may stipulate that the particulars shall be given in one or more languages from among the official languages of the Union.

3.   Paragraphs 1 and 2 shall not preclude the particulars from being indicated in several languages.

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