In Directive 2000/13/EC, Annex III shall be replaced by the following:
‘ANNEX III
DESIGNATION OF FLAVOURINGS IN THE LIST OF INGREDIENTS
1.
Without prejudice to paragraph 2, flavourings shall be designated by the terms
—
“flavourings” or a more specific name or description of the flavouring, if the flavouring component contains flavourings as defined in Article 3(2)(b), (c), (d), (e), (f), (g) and (h) of Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods (*3);
—
“smoke flavouring(s)”, or “smoke flavouring(s) produced from “food(s) or food category or source(s)”
” (e.g. smoke flavouring produced from beech), if the flavouring component contains flavourings as defined in Article 3(2)(f) of Regulation (EC) No 1334/2008 and imparts a smoky flavour to the food.
2.
The term “natural” for the description of flavourings shall be used in accordance with Article 16 of Regulation (EC) No 1334/2008.
(*3)
OJ L 354, 31.12.2008, p. 34.’
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