- "beef" means all products falling within CN codes 0201, 0202, 0206 10 95 and 0206 29 91,
- "labelling" means the attachment of a label to an individual piece or pieces of meat or to their packaging material, or in the case of non-prewrapped products the supply of appropriate information in written and visible form to the consumer at the point of sale,
- "organisation" means a group of operators from the same or different parts of the beef trade.