Home › Food & Health Safety › Food Enzymes Regulation
Food Enzymes Regulation
In force since 20 January 2010
Regulation (EC) No 1332/2008 of the European Parliament and of the Council of 16 December 2008 on food enzymes and amending Council Directive 83/417/EEC, Council Regulation (EC) No 1493/1999, Directive 2000/13/EC, Council Directive 2001/112/EC and Regulation (EC) No 258/97
32008R1332 · official text on EUR-Lex
This English text is a careful, terminology-researched translation prepared by eucite.com — not an official government translation. The German original linked above is the legally authoritative text.
Articles
Chapter I SUBJECT MATTER, SCOPE AND DEFINITIONS
Chapter II COMMUNITY LIST OF APPROVED FOOD ENZYMES
Chapter III LABELLING
Chapter IV PROCEDURAL PROVISIONS AND IMPLEMENTATION
Chapter V TRANSITIONAL AND FINAL PROVISIONS